Lunch

Yellow Dal Tadka

INGREDIENTS

150 gms – Arhar Dal
50 gms – Moong Dal
½ Tsp –Turmeric Powder
½ Teaspoon Salt
50 grams- Desi Ghee
¼ Teaspoon Cumin whole
2 Nos – Red Chilli Whole
1 Teaspoon Garlic, chopped
1 Teaspoon –Ginger (Chopped)
50 gms- Onion (Chopped)
100 gms – Tomato (Chopped)
2 Nos – Green Chilli,chopped
2 pinch – Cumin Powder
1 Table spoon Desi Ghee
1 lemon wedge-juice
Garnish
1 Table spoon Coriander, chopped

INSTRUCTIONS

1. Wash and boil the dal, with salt and turmeric. Keep aside.
2. Take a pan and heat desi ghee. Add cumin and red chilli whole. When it crackles add ginger, garlic and sauté for a minute.
3. Add onions and sauté till translucent.
4. Then add chopped tomatoes and dry spices .Cook for few minutes.
5. Add boiled dal and cook for 5 minutes.
6. Finish with ghee, and remove from fire. Add some lemon juice and transfer to a bowl.
7. Garnish with chopped coriander. Serve hot

Preferred recipes by Chef Rakesh Sethi.

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