Yellow Dal Tadka Recipe

INGREDIENTS 150 gms – Arhar Dal 50 gms – Moong Dal ½ Tsp –Turmeric Powder ½ Teaspoon Salt 50 grams- Desi Ghee ¼ Teaspoon Cumin whole 2 Nos – Red Chilli Whole 1 Teaspoon Garlic, chopped 1 Teaspoon –Ginger (Chopped) 50 gms- Onion (Chopped) 100 gms – Tomato (Chopped) 2 Nos – Green Chilli,chopped 2 pinch – Cumin Powder 1 Table spoon Desi Ghee 1 lemon wedge-juice Garnish 1 Table spoon Coriander, chopped

1. Wash and boil the dal, with salt and turmeric. Keep aside. 2. Take a pan and heat desi ghee. Add cumin and red chilli whole. When it crackles add ginger, garlic and sauté for a minute. 3. Add onions and sauté till translucent. 4. Then add chopped tomatoes and dry spices .Cook for few minutes. 5. Add boiled dal and cook for 5 minutes. 6. Finish with ghee, and remove from fire. Add some lemon juice and transfer to a bowl. 7. Garnish with chopped coriander. Serve hot


Please login to rate this recipe!


You have already rated this recipe!


Thanks for rating this recipe!