Wine Braised Chicken Recipe

INGREDIENTS 300 gms- Chicken Thighs, with skin Salt and Pepper– To Taste 10 gms – Garlic, Thinly sliced ½ cup– Cooking White Wine ¼ Teaspoons- Dried Thyme 1/2 No- Sweet lime, cut into thin slices 1 tablespoon- Fresh Lemon Juice Few Sprigs of thyme 1 Tbsp – Butter 1 Tsp – Chopped Parsley Cooked Rice, for serving (optional)

INSTRUCTIONS
1 Season and arrange chicken thighs, in a fry pan with lid. Put skin side first. 2 Add garlic, wine and thyme sprig. Bring to a boil; reduce to a simmer. Cover and cook 12 minutes. 3 Turn chicken over. Place a sweet lime slice and a sprig of thyme on each piece; cover and continue simmering until tender, another 5 minutes. 4 Remove chicken and lemon slices in to a platter. Do not discard garlic and liquid in pan. 5 Bring liquid in pan to a boil; cook until reduced about 5 minutes. 6 Remove pan from heat. Add butter, parsley and lemon juice. 7 Stir until butter has melted and sauce is smooth. 8 Season with salt and black pepper. Pour sauce over chicken and serve with rice.

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