Vegetable Wontons Recipe

INGREDIENTS Cabbage, chopped- 15gms Carrot, chopped– 10gms Mushrooms, chopped- 10 gms Broccoli, chopped– 10 gms Baby corn, chopped – 10 gms Cauliflower, chopped – 10 gms Spring Onions, chopped– 5 gms Wontons Sheets – 6 to 8 Nos (ready made) Sweet Chilli Sauce – 40 ml Seasoning – To Taste Oil- For Frying

1. In a bowl take all finely chopped vegetables. 2. Add seasoning into the mixture and mix well. 3. Place 1 tbsp of the mixture in each wontons sheet, fold into triangles and seal the ends with wet hands properly. 4. Deep fry the wontons in hot oil till golden brown colour. 5. Serve with sweet chilli sauce.


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