Lunch

Vegetable Wontons Recipe

INGREDIENTS

Cabbage, chopped- 15gms
Carrot, chopped– 10gms
Mushrooms, chopped- 10 gms
Broccoli, chopped– 10 gms
Baby corn, chopped – 10 gms
Cauliflower, chopped – 10 gms
Spring Onions, chopped– 5 gms
Wontons Sheets – 6 to 8 Nos (ready made)
Sweet Chilli Sauce – 40 ml
Seasoning – To Taste
Oil- For Frying

INSTRUCTIONS

1. In a bowl take all finely chopped vegetables.
2. Add seasoning into the mixture and mix well.
3. Place 1 tbsp of the mixture in each wontons sheet, fold into triangles and seal the ends with wet hands properly.
4. Deep fry the wontons in hot oil till golden brown colour.
5. Serve with sweet chilli sauce.

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