Vegetable Submarine Sandwich

INGREDIENTS

20 gms – Mayonnaise
20 gms- Basil Pesto
2 Nos.- Hot dog rolls
60 gms – Cucumber Slice
20 gms- Green Lettuce
20 gms- Cheddar Cheese
60 gms- Tomato Slice
30 gms- Assorted Bell Pepper Slice
20 gms-Jalapenos, sliced
10 gms Olive sliced
200 gms- French fries
Oil to fry

INSTRUCTIONS

1. Cut the hot dog rolls lengthwise into two.
2. Apply mayonnaise on inside part and toast them.
3. Spread the pesto sauce on the toasted side of rolls.
4. Marinate assorted bell pepper with rest of the mayonnaise.
5. Place a lettuce on the roll and arrange cucumber slices, tomato slices, cheese slices and assorted bell peppers. Put olives and jalapenos on top and cover with the rolls top part.
6. Serve hot with french fries.

Preferred recipes by Chef Rakesh Sethi.

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