Vegetable Spring Rolls Recipe

INGREDIENTS Cabbage (juliennes) – 100gms Carrot (juliennes) – 30gms Woodear Mushrooms – 20gms Glass Noodles, soaked- 20gms Spring Roll Sheets – 4 to 6 nos (ready made) Seasoning – To Taste Oil- For Frying Sweet Chilli Sauce- 40 ml

1. In a wok heat 2 tbsp of oil and sauté all the vegetables. 2. Add seasoning and cook for few min or until vegetables are soft. 3. Transfer the vegetables in a tray and let it become cold. 4. Divide the mixture into 4 to 6 equal portion. 5. Place the mixture in each spring roll sheets and roll it into cylindrical shape. 6. Fry the rolls in hot oil till golden brown in colour and serve with sweet chilli sauce.


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