Dinner

Vegetable Fried Rice

INGREDIENTS

Boiled Rice- 200gms
Carrot, chopped – 15gms
Beans, sliced- 15gms
Spring Onions, sliced long – 10gms
Cooking Oil- 2 tbsp
Seasoning – To Taste

INSTRUCTIONS

1. In a wok heat oil and sauté all the vegetables for to 2 to 3 min.
2. Add boiled rice into it and seasoning.
3. Toss the rice thoroughly so that the vegetables and rice get evenly seasoned.
4. Adjust the seasoning and serve garnished with juliennes of spring onions

Preferred recipes by Chef Rakesh Sethi.

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