Dinner

Vegetable Club Sandwich

INGREDIENTS

6 slices – White Jumbo Bread
30 grams – Mayonnaise
20 grams – Iceberg lettuce
60 grams- Tomatoes (Sliced)
60 grams- Cucumber (Sliced)
60 grams- Cole Slaw salad
20 grams- Cheese Slice
200 grams – Potato Wedges-Fried

INSTRUCTIONS

1. Toast the white jumbo bread from both sides.
2. Spread mayonnaise on one side of the toasted breads.
3. Arrange lettuce, tomato, cucumber on one of the bread.
4. Put 2nd slice over it and place lettuce, coleslaw, cheese slice on it.
5. Cover it with 3rd slice of bread and cut into 4 triangles.
6. Serve with crispy potato wedges.

Preferred recipes by Chef Rakesh Sethi.

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