Vegetable and Cheese Burger Recipe

INGREDIENTS 2 No-Burger buns 20 gms- Mayonnaise 10 gms- Lettuce 60 gms-Tomatoes Slice 60 gms – Cucumber Slice As required-Refined Oil to shallow fry 200 gms – French fries 2 Nos. – Cheese Slice Vegetable patties- 3 Tbsp Refined Oil 1 Tsp Cumin 1 Tsp- Garlic, Chopped 30 grams- Onions, Fine Chopped 20 gms- Mushrooms 20 grams- Carrots, Fine Chopped 20 grams- Cauliflower, Fine Chopped 30 grams Green peas, Fine Chopped 30 grams-French beans, Fine Chopped ½ Tsp- Thyme 180 grams- Mashed Potatoes 2 Tbsp Coriander, chopped 1 ½ Cup- Bread Crumbs To Taste - Salt and Pepper ¼ Tsp- Curry Powder 10 grams- Corn Flour Batter- 50 grams, To taste salt, As required -Water

1. Roughly chop all the vegetables. 2. Heat the oil, add cumin. When it crackles add garlic and onions and sauté it. Add curry powder and stir for half a minute and add all vegetables except potato. Cook for 2-3 minutes and allow the vegetables to cook. 3. Add the seasoning, black pepper powder and curry powder, and fold in the mashed potatoes. Mix well. 4. Add some bread crumbs and corn flour to bind the mixture. Finish with chopped coriander and thyme. 5. Remove from fire and allow it to cool down. 6. Make a batter with flour, salt and water. Keep aside. 7. Make two patties from the mixture, and coat it with the batter and then with crumbs. Keep aside. 8. Take the burger buns, and cut them into half, and toast them. 9. Apply mayonnaise on both the sides and place a lettuce on the lower part of buns, followed by sliced tomato and sliced cucumber. 10. Shallow fry the vegetable burger patties and place them on tomato and cucumber slices. 11. Keep one slice of cheese on top of the each patty and cover it with the burger bun top. 12. Stud it with a tooth pick to hold all the layers. 13. Serve hot with French fries.


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