Thepla

INGREDIENTS

1 Cup Whole wheat flour
½ Tsp Salt
1 Tbsp Refined Oil
½ Tsp Turmeric powder
½ Tsp Red Chilli powder
1 Tsp Coriander powder
1/8 Tsp Asafoetida
Water- As required
Oil to shallow fry

INSTRUCTIONS

Take whole wheat flour in a large flat bowl, and add oil, salt, red chilli powder, turmeric powder, coriander powder and asafoetida.
You may add dry fenugreek if you wish to add some flavour to Thepla.
Using water knead a soft dough and rest it for 20 minutes, covered with a wet muslin cloth.
Divide the dough into lemon size portions and using a rolling pin, roll each portion into 5” diameter discs.
Heat the griddle (tawa), and cook the rolled Theplas, on both sides using some oil.
Serve hot with some yoghurt.

Preferred recipes by Chef Rakesh Sethi.

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