- Sambar Recipe
- Masala Dosa Recipe
- Upma Recipe
- Rava Dosa Recipe
- Idli Recipe
- Vegetable and Cheese Burger Recipe
- Vegetable Club Sandwich Recipe
- Club Sandwich Recipe
- Lamb Kathi Roll Recipe
- Chicken Kathi Roll Recipe
- Paneer Kathi Roll Recipe
- Stuffed Chicken Breast Recipe
- Cheesy Breakfast Casserole Recipe
- Asparagus Soup/ Chicken Tortellini Recipe
- Vegetable Biryani Recipe
- Cola-Soya Chicken Wings Recipe
- Cheese Balls Recipe
- Wine Braised Chicken Recipe
- Corn Chips with Tomato Salsa Recipe
- Tofu and Apple Sandwich Recipe
- Blackened Sole Fish with Assorted Greens Recipe
- Eggplant Tartare with Garlic Yoghurt Recipe
- Vegetable Submarine Sandwich Recipe
- Ricotta Mushroom Ravioli Recipe
- Mexican Wrap Recipe
- Watermelon and Mint Gazpacho Recipe
- Russian Sandwich Recipe
- Grilled Prawns on Spinach Recipe
- Minted Chilled Beetroot Soup Recipe
- Bourbon Glazed Salmon Steak Recipe
- Vegetable Fried Rice Recipe
- Poori Recipe
- Samosa Recipe
- Bhindi Do Pyaza Recipe
- Achari Paneer Recipe
- Aloo Jeera Recipe
- Bengali Dal/Masoor Dal Bengali Style Recipe
- Bhindi Naintara Recipe
- Kala Chana Curry Recipe
- Achari Aloo Recipe
- Dum Ki Arbi Recipe
- Lauki Kofta Curry Recipe
- Khandavi Recipe
- Soya Nugget Matar Recipe
- Rajmah Recipe
- Paneer Tikka Achari Recipe
- Chowmein Recipe
- Chicken Black Pepper Sauce Recipe
- Sliced Fish in Spicy Tamarind Sauce Recipe
- Vegetable Wontons Recipe
- Vegetable Spring Rolls Recipe
- Spinach and Paneer Wontons Recipe
- Besan Gatta Curry Recipe
- Paneer Pasanda Recipe
- Soya Butter Masala Recipe
- Dal Makhani Recipe
- Yellow Dal Tadka Recipe
- Aloo Parantha Recipe
- Kadai Paneer Recipe
- Palak Paneer Recipe
- Soya Champ Adraki Recipe
- Masala Paneer Tikka Recipe
- Bhindi Masala Recipe
- Mughlai Paneer Recipe
- Kashmiri Dum Aloo Recipe
- Ram Laddoo (Moong Dal) Recipe
- Golgappa (Sooji) Recipe
- Raj Kachori Recipe
- Missi Roti Recipe
- Thepla Recipe
- Aloo Gobhi Recipe
- Aloo Shimla Mirch Recipe
- Fish Amritsari Recipe
- Mirchi Baigan Ka Salan Recipe
- Gujrati Kadhi Recipe
- Thandai Recipe
- Khaman Dhokla Recipe
- Andhra Cucumber Dal-Dosakaya Recipe
- Rava Idli Recipe
- Aloo Bonda Recipe
- Onion Uttapam Recipe
- Besan Ka Cheela Recipe
- Kanda Poha Recipe
- Nargisi Anda Recipe
- Sooji Dhokla Recipe
- Masala Chaas Recipe
- Mango Lassi Recipe
- Sweet Lassi Recipe
- Salted Lassi Recipe
- Mango Panna/Aam Panna Recipe
- Murukku Recipe
- Shikanji /Shikanjavi Recipe
- Jaljeera Recipe
- Dum Ki Macchali Recipe
- Anda Curry/Egg Curry Recipe
- Paneer Do Pyaza Recipe
- Bagara Baingan Recipe
- Malai Kofta Curry Recipe
- Paneer Kofta Curry Recipe
- Khasta Kachori Recipe
- Arbi Achari Recipe
- Coconut-Ginger Water Recipe
- Lemon Soda Recipe
- Saag Paneer Recipe
- Sarson ka Saag Recipe
- Aloo Gajar Recipe
- Aloo Choliya Recipe
- Rogan josh Recipe
- Chicken Black Bean Sauce Recipe
- Naan Recipe
- Kurkuri Bhindi Recipe
- Sitaphal aur Chana Dal Recipe
- Kokum Sherbet Recipe
- Rose Sherbet Recipe
- Palak Kofta Curry Recipe
- Palak Mushroom Recipe
- Gobhi Adraki Recipe
- Aloo Sem Recipe
- Shahi Paneer Recipe
- Lagan Ka Gosht Recipe
- Paneer Makhani Recipe
- Handi Paneer Recipe
- Subz Haryali Recipe
- Subz Dewani Handi Recipe
- Makai Matar Mushroom Recipe
- Paneer Lababdar Recipe
- Semiya Upma/ Vermicelli Upma Recipe
- Hot and Sour Soup Recipe
- Kung Bo Chicken Recipe
- Bok Choy with Black Mushrooms Recipe
- Ma Po Egg Plant Recipe
- Sweet and Sour Tofu/Paneer Recipe
- Stir Fried Chinese Greens In Mild Garlic Sauce Recipe
- Rava Khichadi Recipe
- Kanchipuram Idli Recipe
- Ven Pongal Recipe
- Amritsari Kulcha Recipe
- Sabudana Khichdi Recipe
- Methi Aloo Recipe
- Paneer Bhurji Recipe
- Aloo Murg Recipe
- Dhaba Murg Recipe
- Murg Hara Pyaz Recipe
- Methi Palak Parantha Recipe
- Besan Ki Roti Recipe
- Bharwan Tinda Recipe
- Kadhi Pakora Recipe
- Chole Bhature Recipe
- Sandali Sharbat Recipe
- Cucumber - Mint Delight Recipe
- Chicken Biryani Recipe
- Dahi Vada Recipe
- Pav Bhaji Recipe
- Punjabi Aloo Paratha Recipe
- Dahi Bhalla Recipe
- Hara Bhara Kabab Recipe
- Moong Dal Kachori Recipe
- Punjabi Samosa Recipe
- Tomato Soup Recipe
- Alu Vadi Recipe
- Dabeli Recipe
- Namak Pare Recipe
- Chicken 65 Recipe
- Chicken Cutlet Recipe
- Classic Deviled Eggs Recipe
- Pindi Chana Recipe
- Tandoori Chicken Recipe
- Baingan Bharta Recipe
- Punjabi Kadhi Recipe
- Chicken Curry Recipe
- Chicken Korma Recipe
- Keema Samosa Recipe
- Sheer Khurma Recipe
- Afghani Chicken Recipe
- Chicken Kebab Recipe
- Chicken Pakora Recipe
- Chicken Rezala Recipe
- Dahi Kebab Recipe
- Amritsari Chole Recipe
- Beetroot Rice Recipe
- Chicken Cafreal Recipe
- Chilli Baby Corn Recipe
- Honey Chilli Potato Recipe
- Mango Rice Recipe
- Nargisi Kofta Recipe
- Veg Kurma Recipe
- Chicken Spring Rolls Recipe
- Corn Chaat Recipe
- Crispy Fried Chicken Recipe
- Gatte Ki Sabji Recipe
- Manchow Soup Recipe
- Masala Tea Recipe
- Paneer Pakora Recipe
- Poha Cutlet Recipe
- Prawn Curry Recipe
- Bhakarwadi Recipe
- Chicken Chettinad Recipe
- Chicken Pepper Fry Recipe
- Chicken Wings Recipe
- Fish Pakora Recipe
- Lasagna Recipe
- Paneer Paratha Recipe
- Pesto Pasta Recipe
- Butter Chicken Recipe
- Chicken Haleem Recipe
- Egg Biryani Recipe
- Kothimbir Vadi Recipe
- Lemon Rice Recipe
- Mysore Bonda Recipe
- Sabudana Vada Recipe
- Tomato Rasam Recipe
Thepla Recipe 
Share
INGREDIENTS
1 Cup Whole wheat flour
½ Tsp Salt
1 Tbsp Refined Oil
½ Tsp Turmeric powder
½ Tsp Red Chilli powder
1 Tsp Coriander powder
1/8 Tsp Asafoetida
Water- As required
Oil to shallow fry
INSTRUCTIONS
Take whole wheat flour in a large flat bowl, and add oil, salt, red chilli powder, turmeric powder, coriander powder and asafoetida.
You may add dry fenugreek if you wish to add some flavour to Thepla.
Using water knead a soft dough and rest it for 20 minutes, covered with a wet muslin cloth.
Divide the dough into lemon size portions and using a rolling pin, roll each portion into 5” diameter discs.
Heat the griddle (tawa), and cook the rolled Theplas, on both sides using some oil.
Serve hot with some yoghurt.
