Thandai Recipe

INGREDIENTS Full cream milk -----------------------------01 lt Blend to paste- Melon seeds (unsalted )-------------03 tblspn Almonds -----------------------------02 tblspn Cashewnuts -------------------------02 tblspn Poppy seeds -----------------------11/2 tblspn Black pepper corn-----------------1 tspn Fennel seeds------------------------01 tspn Saffron ---------------------------a few strands Green cardamom powder-----------------------1 Tsp Rose essence -------few drops, to flavour Sugar ---------------------------------06 tblspn Garnish- Pistachio,chopped-----------------------------01 tblspn Saffron strands

INSTRUCTIONS
1. Boil and cool down the milk. 2. In a bowl soak overnight- Almonds, melon seeds, poppy seeds, cashewnuts, fennel, black pepper corn, half of saffron and green cardamom powder in some milk. 3. Grind the ingredients using some milk to make a paste. 4. Pass it through a sieve lined with muslin cloth. 5. Add remaining milk to the sieved mixture and add sugar and rose essence. Check for sweetness. 6. Chill for 3-4 hrs. and serve in glasses, garnished with saffron strands and chopped pistachio .

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