Sweet Lassi

INGREDIENTS

210 gms Yoghurt
4 Tbsp Sugar syrup
Few drops-Rose water
1 Tbsp-Clotted Cream (Malai)
4 Ice cubes-optional

INSTRUCTIONS

Put yoghurt, sugar syrup and rose water in a blender jar and blend for a minute. You may add ice cubes if required.
Pour into a chilled glass and top it with clotted. Serve chilled.

Preferred recipes by Chef Rakesh Sethi.

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