Lunch

Sweet and Sour Tofu/Paneer

INGREDIENTS

Cottage Cheese/ Tofu- 120 gms
Capsicum – 20 gms
Red Capsicum – 15 gms
Yellow Capsicum – 15 gms
Onions – 15 gms
Seasoning – To Taste
Oil – For Frying
Corn Flour – 40 gms
Tomato Ketchup – 50 ml
Vinegar – 20 ml
Water – 40 ml
1 Tbsp Spring Onion green, chopped

INSTRUCTIONS

1. Cut the cottage cheese / tofu into required shape and size.
2. Dust the Cottage cheese/ tofu with dry corn flour and fry in hot oil till golden brown colour.
3. In a wok add water, tomato ketchup, vinegar and seasoning.
4. Add the fried cottage cheese/ tofu and cook for few minutes.
5. Adjust the seasoning and thicken with corn flour.
6. Garnish with chopped spring onions greens.

Preferred recipes by Chef Rakesh Sethi.

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