Sweet and Sour Tofu/Paneer Recipe

INGREDIENTS Cottage Cheese/ Tofu- 120 gms Capsicum – 20 gms Red Capsicum – 15 gms Yellow Capsicum – 15 gms Onions – 15 gms Seasoning – To Taste Oil – For Frying Corn Flour – 40 gms Tomato Ketchup – 50 ml Vinegar – 20 ml Water – 40 ml 1 Tbsp Spring Onion green, chopped

1. Cut the cottage cheese / tofu into required shape and size. 2. Dust the Cottage cheese/ tofu with dry corn flour and fry in hot oil till golden brown colour. 3. In a wok add water, tomato ketchup, vinegar and seasoning. 4. Add the fried cottage cheese/ tofu and cook for few minutes. 5. Adjust the seasoning and thicken with corn flour. 6. Garnish with chopped spring onions greens.


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