Subz Dewani Handi Recipe

INGREDIENTS 100 gms Mushroom, cut 1X4 100 gms Potatoes, diced 100 gms Baby corn, cut diagonally 50 gms Green Peas 50 gms French Beans, cut diagonally Gravy- 100 ml Refined oil ½ Tsp Cumin seeds 10 gms Garlic, chopped 20 gms Green chilli-Ginger paste 150 gms Onions, chopped 100 gms Tomatoes, chopped 20 gms Cashewnut paste ½ Tsp Turmeric powder ¾ Tsp Coriander powder ¾ Tsp Red chilli powder To taste Salt To taste Chaat masala 3 Tbsp Fresh coriander 2 Tbsp Butter

Boil all vegetables in salted water, refresh and keep aside. Heat oil in a pan and add cumin and allow it to crackle. Add chopped garlic and ginger-chilli paste. Saute for a minute and add chopped onions and cook till onions are brown. Add chopped tomatoes and cook till tomatoes are soft. Add dry spices - turmeric powder, red chilli powder, coriander powder, salt, chaat masala and cook for a minute and add cashewnut paste and some water. Add all boiled vegetables and cook, covered for 10 minutes on slow fire. Check seasoning and consistency. Add butter and half of chopped coriander. Give a stir and remove in a bowl. Garnish with remaining chopped coriander.


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