Stuffed Chicken Breast Recipe

INGREDIENTS 4 chicken breast ¼ tsp- fresh thyme chopped 1 tablespoon olive oil To taste-salt & pepper 1 tablespoon- minced garlic 300 gms- spinach boiled and chopped 40 gms – Feta cheese Salt to taste Crushed black pepper to taste 2 No. Rosemary sprig-garnish 1 tbsp- butter 15 gms green zucchini 15 gms- broccoli 10 gms – spinach 15 gms – asparagus 15 gms – French beans Salt & pepper RED WINE SAUCE • 1 cup red wine • 2 tablespoons cold butter, • Salt to taste’ • Crushed black pepper • 1/8 tsp- rosemary

1. To make sauce heat red wine in a pan and bring to a boil. Reduce to ¼ cup, it will take 8 to 10 minutes. 2. Remove from heat; add 2 table spoons of cold butter and rosemary sprig. Stir until butter is melted and sauce is thickened. Season with salt and black pepper. 3. Marinate chicken breast with chopped thyme, salt , pepper and olive oil 4. Heat olive oil in a pan and sauté some garlic. Add spinach leaves and season it. Cook for a minutes. Add in feta cheese with spinach and mix well. 5. Distribute spinach mixture and stuff into each chicken breast. 6. Heat oil in a pan and grill the stuffed chicken breasts on both sides until done. 7. Take a non stick pan and sauté all vegetable with butter and seasoning. 8. Take a platter and arrange green vegetable in centre and chicken breast slice arrange on top pour the red wine sauce on top and serve hot 9. Garnish with rosemary sprig.


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