Stir Fried Chinese Greens In Mild Garlic Sauce Recipe

INGREDIENTS Pakchoy – 40 gms Snow Peas – 40 gms Asparagus – 40 gms Chinese Cabbage – 40 gms Broccoli- 40 gms Carrot – 20 gms Ginger- 5 gms Garlic – 5 gms Seasoning – To Taste Cooking Oil – 1 Tablespoon Water/Vegetable stock- 30 ml Sesame Oil – 1 Teaspoon Brown Garlic – 1 Teaspoon Corn Flour – 8 gms

Cut all the vegetables into required shape and size. 2. Blanch all the vegetables in hot water and keep aside. 3. In a wok heat oil sauté ginger, garlic and add blanched vegetables in it. 4. Add water/stock, seasoning and cook for few minutes. 5. Adjust the seasoning and thicken with corn flour. 6. Serve hot garnish with brown garlic.


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