Stir Fried Chinese Greens In Mild Garlic Sauce Recipe


Pakchoy – 40 gms
Snow Peas – 40 gms
Asparagus – 40 gms
Chinese Cabbage – 40 gms
Broccoli- 40 gms
Carrot – 20 gms
Ginger- 5 gms
Garlic – 5 gms
Seasoning – To Taste
Cooking Oil – 1 Tablespoon
Water/Vegetable stock- 30 ml
Sesame Oil – 1 Teaspoon
Brown Garlic – 1 Teaspoon
Corn Flour – 8 gms


Cut all the vegetables into required shape and size.
2. Blanch all the vegetables in hot water and keep aside.
3. In a wok heat oil sauté ginger, garlic and add blanched vegetables in it.
4. Add water/stock, seasoning and cook for few minutes.
5. Adjust the seasoning and thicken with corn flour.
6. Serve hot garnish with brown garlic.


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