Spinach and Paneer Wontons

INGREDIENTS

Spinach – 50gms
Carrot – 10gms
Mushrooms- 10 gms
Broccoli – 10 gms
Paneer Cheese – 30 gms
Spring Onions – 5 gms
1 Tsp Coriander,chopped
Wontons Sheets – 6 to 8 no
Sweet Chilli Sauce – 40 ml
Seasoning – To Taste
Oil- For Frying

INSTRUCTIONS

1. Chop all the vegetables finely.
2. Add seasoning and Paneer cheese into the mixture and mix well.
3. Place 1 tbsp of the mixture in each wontons sheet, fold into triangles and seal the ends with wet hands properly.
4. Deep fry the wontons in hot oil till golden brown colour.
5. Serve with sweet chilli sauce.

Preferred recipes by Chef Rakesh Sethi.

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