Spinach and Paneer Wontons Recipe

INGREDIENTS Spinach – 50gms Carrot – 10gms Mushrooms- 10 gms Broccoli – 10 gms Paneer Cheese – 30 gms Spring Onions – 5 gms 1 Tsp Coriander,chopped Wontons Sheets – 6 to 8 no Sweet Chilli Sauce – 40 ml Seasoning – To Taste Oil- For Frying

INSTRUCTIONS
1. Chop all the vegetables finely. 2. Add seasoning and Paneer cheese into the mixture and mix well. 3. Place 1 tbsp of the mixture in each wontons sheet, fold into triangles and seal the ends with wet hands properly. 4. Deep fry the wontons in hot oil till golden brown colour. 5. Serve with sweet chilli sauce.

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