Lunch

Soya Champ Adraki

INGREDIENTS

4-5 pieces – Soya Chops (boiled)
50 ml – Oil
½ Tsp Cumin whole
1 Tsp – Garlic, Chopped
2 Tsp Ginger chopped
1 No– Green Chilli, Chopped
100 gms – Onions Chopped
30 gms – Tomato Chopped
100 gms – Tomato Puree
¼ Teaspoon – Kashmiri Mirch powder
1/2 Tsp Cumin powder
1 /2 Tsp Coriander powder
To taste – Salt
2 Tbsp – Cashew nut Paste
1 Tbsp – Butter
¼ Teaspoon – Garam Masala
¼ Teaspoon Chaat Masala
1 Tbsp – Fresh Cream
1 Tbsp – Fresh Coriander chopped
Garnish
Ginger julienne
Fresh coriander

INSTRUCTIONS

Heat oil in a wok, and add cumin. When it crackles add garlic and garlic and sauté.
Add onions and green chilli and sauté till onions are light brown. Add chopped tomatoes and cook till soft. Add Kashmeri mirch, cumin powder, coriander powder and salt. Cook for a minute.
Add tomato puree, cashewnut paste, some water and cooked soya chops and cook gently for 10 minutes.
Add garam masala and chaat masala. Stir and finish with butter and cream. Cook for a minute and add chopped coriander.
Transfer to a serving bowl and garnish with chopped coriander and ginger julienne.

Preferred recipes by Chef Rakesh Sethi.

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