Lunch

Soya Champ Adraki Recipe

INGREDIENTS 4-5 pieces – Soya Chops (boiled) 50 ml – Oil ½ Tsp Cumin whole 1 Tsp – Garlic, Chopped 2 Tsp Ginger chopped 1 No– Green Chilli, Chopped 100 gms – Onions Chopped 30 gms – Tomato Chopped 100 gms – Tomato Puree ¼ Teaspoon – Kashmiri Mirch powder 1/2 Tsp Cumin powder 1 /2 Tsp Coriander powder To taste – Salt 2 Tbsp – Cashew nut Paste 1 Tbsp – Butter ¼ Teaspoon – Garam Masala ¼ Teaspoon Chaat Masala 1 Tbsp – Fresh Cream 1 Tbsp – Fresh Coriander chopped Garnish Ginger julienne Fresh coriander

INSTRUCTIONS
Heat oil in a wok, and add cumin. When it crackles add garlic and garlic and sauté. Add onions and green chilli and sauté till onions are light brown. Add chopped tomatoes and cook till soft. Add Kashmiri mirch, cumin powder, coriander powder and salt. Cook for a minute. Add tomato puree, cashewnut paste, some water and cooked soya chops and cook gently for 10 minutes. Add garam masala and chaat masala. Stir and finish with butter and cream. Cook for a minute and add chopped coriander. Transfer to a serving bowl and garnish with chopped coriander and ginger julienne.

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