Lunch

Soya Butter Masala

INGREDIENTS

250 grams Soya Chops
50 ml Refined Oil
¼ Teaspoon Black Cumin (shahi jeera).
1 Teaspoon Garlic, chopped
50 grams Onions, chopped
50 grams Tomatoes, chopped
1 No. Green Chilli, chopped
150 grams Fresh Tomato Puree
½ Teaspoon Degi Mirch
¼ Teaspoon Chaat Masala
¼ Teaspoon Kasoori Methi
¼ Teaspoon Roasted Cumin Powder
30 grams Boiled Cashew nut paste
2 Tablespoon Cream
1 Tablespoon Butter
¼ Teaspoon Garam Masala
1 Tablespoon Coriander, chopped

Garnish
1 No Coriander Sprig
2 Gms Ginger, Julienne
1 No Green Chilli
1 Tsp Cream.

INSTRUCTIONS

Heat oil in a pan and add cumin seeds (shahi jeera).When it crackles add garlic and sauté for a minute and add onions. Cook till onions are golden brown.
Add chopped tomatoes and cooked till they are soft. Add green chillies, tomato puree and all dry spices and salt. Add cooked soya chops and cook till oil separates. Add cashew nut paste and some water.
Bring to a boil and simmer for 10 minutes. Check consistency and seasoning.
Finish with chopped coriander,butter, cream and garam masala.
Serve hot garnished with cream, coriander, ginger julienne, green chillies.

Preferred recipes by Chef Rakesh Sethi.

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