Soya Butter Masala Recipe

INGREDIENTS 250 grams Soya Chops 50 ml Refined Oil ¼ Teaspoon Black Cumin (shahi jeera). 1 Teaspoon Garlic, chopped 50 grams Onions, chopped 50 grams Tomatoes, chopped 1 No. Green Chilli, chopped 150 grams Fresh Tomato Puree ½ Teaspoon Degi Mirch ¼ Teaspoon Chaat Masala ¼ Teaspoon Kasoori Methi ¼ Teaspoon Roasted Cumin Powder 30 grams Boiled Cashew nut paste 2 Tablespoon Cream 1 Tablespoon Butter ¼ Teaspoon Garam Masala 1 Tablespoon Coriander, chopped Garnish 1 No Coriander Sprig 2 Gms Ginger, Julienne 1 No Green Chilli 1 Tsp Cream.

Heat oil in a pan and add cumin seeds (shahi jeera).When it crackles add garlic and sauté for a minute and add onions. Cook till onions are golden brown. Add chopped tomatoes and cooked till they are soft. Add green chillies, tomato puree and all dry spices - Degi Mirch, Chaat Masala, Kasoori Methi, Roasted Cumin Powder and salt. Add cooked soya chops and cook till oil separates. Add cashew nut paste and some water. Bring to a boil and simmer for 10 minutes. Check consistency and seasoning. Finish with chopped coriander,butter, cream and garam masala. Serve hot garnished with cream, coriander, ginger julienne, green chillies.


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