Sliced Fish in Spicy Tamarind Sauce Recipe


Sliced Sole Fish- 180gms
Onions, triangles- 15gms
Capsicum, triangles – 15gms
Red Capsicum, triangles – 10gms
Yellow Capsicum, triangles – 10gms
Spring Onions ,cut diagonal– 10gms
Ginger and Garlic ,chopped– 20gms
Tamarind pulp – 15 ml
Red Chilly Paste – 10gms
Corn Flour – 20gms
Seasoning- To Taste
Cooking Oil – For Frying
Egg – 1 no


1. Marinate the fish with egg, corn flour and seasoning.
2. In a wok heat oil and fry the fish till cooked.
3. Strain the fish and keep aside.
4. In a wok heat 2 tbsp of oil sauté ginger, garlic and chilli paste.
5. Add vegetables, fish, stock and rest all the ingredients cook for few min.
6. Adjust the seasoning, thicken with corn flour and serve garnished with spring onions.


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