Sambar Recipe

INGREDIENTS 250 gms- Dal Arhar (Toor Dal) ¼ Tea spoons- Turmeric Powder To Taste- Salt 3 Table Spoon- Refined Oil ½ Teaspoon- Mustard Seeds ¼ Teaspoon- Cumin whole ¼ Teaspoon Fenugreek Seeds 2 Nos. -Red chilli whole 1 Teaspoon Garlic, chopped 40 grams- Onion, sliced 50 gms- Tomato, chopped 30 grams- Carrot, sliced 30 gms- Beans Cut Small 50 grams- Pumpkin Red 30 grams- Lauki, diced 1 No- Drumstick, cut into pieces 30 grams- Sambar powder 40 ml- Tamarind pulp 2 pinch- Asafoetida powder 10 grams- Jaggery As Required Water 10 grams-Coriander, chopped TEMPERING 30 ml –Refined Oil 1 Teaspoon -Mustard Seeds ½ Teaspoon –Cumin whole 20 Nos- Curry leaves, 2 Nos- Red Chilli Whole (Round), 2 pinch- Asafoetida Powder

INSTRUCTIONS
1. Wash and soak Arhar (Toor) Dal for half an hour. 2. Take a pot, add water and add soaked dal. Add turmeric powder and salt. Bring to a boil. Cook until dal is done. Remove from fire and keep aside. 3. Take a pan and heat oil. Add mustard seeds, fenugreek seeds cumin and red chilli whole. When they crackle add sliced onions and sauté for one minute. Add Tomatoes and cook for two minutes. 4. Now add all vegetables and stir cook for 5 minutes. Add required amount of water, and bring it to boil. 5. Add sambar masala powder and salt. Simmer and cook till vegetables are done. Add tamarind water and jaggery. Check seasoning and adjust the water before finishing. 6. Heat oil in another pan to prepare a tempering. 7. Add mustard seeds, cumin, red chilli whole, curry leaves, and asafoetida powder. Cook for 30 seconds and add to the prepared sambar. Boil sambar for five minutes and remove from fire. 8. Serve hot garnished with chopped fresh coriander.

x

Please login to rate this recipe!

x

You have already rated this recipe!

x

Thanks for rating this recipe!