Salted Lassi

INGREDIENTS

250 gms Yoghurt
To taste- Salt
8 Ice cubes
1/8 Cumin powder, Roasted, grounded

INSTRUCTIONS

Put yoghurt and salt in a blender jar and blend for a minute. You may add ice cubes if required.
Pour into a chilled glass and top it with roasted, grounded cumin powder. Serve chilled.

Preferred recipes by Chef Rakesh Sethi.

Leave a Reply

Your email address will not be published. Required fields are marked *

x

Please login to rate this recipe!

x

You have already rated this recipe!

x

Thanks for rating this recipe!