Lunch

Russian sandwich

INGREDIENTS

4 pieces- White Jumbo Bread
10 gms – Eggless Mayonnaise
20 grams Lettuce
Russian Salad
40 gms – each, diced and boiled mixed vegetables
(Carrot, Green Peas, French Beans, Potato)
40 gms – Fresh Pineapple Diced
2 tablespoon- Mayonnaise
1 Tablespoon – Cream
Salt and Pepper- To Taste
Accompaniments-
Potato chips

INSTRUCTIONS

In a bowl take all the mix vegetables and add mayonnaise, fresh cream, pineapple, salt and pepper and mix well to make Russian salad. Keep aside refrigerated.
Spread some mayonnaise on one side of each bread slice.
On two slices, arrange lettuce, and then put Russian salad. Spread evenly and top it with another bread slice.
Remove the edges and cut the sandwiches into small triangles.
Arrange in a plate and serve with potato chips.

Preferred recipes by Chef Rakesh Sethi.

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