Rose Sherbet

INGREDIENTS

1 Cup Chilled Full cream milk
2 Tbsp Rose syrup
2 Tsp Sugar-optional
1/8 Tsp Rose water
¼ Tsp Basil seeds
2 Ice cubes

INSTRUCTIONS

Soak the basil seeds in ¼ cup water for 15 minutes and when they are soft, strain and keep aside.
Take chilled milk in a bowl and add rose syrup, rose water, ice cubes and sugar if required. Stir till sugar is dissolved.
Pour into a glass and top with a small spoon of soaked basil seeds.
Serve chilled.

Preferred recipes by Chef Rakesh Sethi.

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