Rava Khichadi Recipe


1 cup semolina (Rava)-coarse
3 Tbsp Oil
1 Tsp Mustard Seeds
½ Tsp Bengal gram (Chana dal)
8-10 Nos Curry leaves
1 No Onion, sliced
1 No Tomato, sliced
2 Nos Green chillies, chopped
1 Tsp Ginger,chopped
½ cup Mixed Vegetables
½ Tsp turmeric powder
2 Cups water
To taste Salt
1 Tbsp Desi ghee
3 Tbsp Fresh Coriander


Blanch all vegetables in salted water and refresh. Keep aside.
Heat 1 tablespoon oil in a wok and roast semolina on slow fire until light brown. Remove from fire and keep aside.
Heat oil in a wok and add mustard seeds and Bengal gram. Cook till dal is light brown in colour. Add curry leaves, and ginger.
Saute for a minute and add green chillies and onions. Cook till onions are soft and translucent. Add mixed blanched vegetables and turmeric powder.
Saute for 2 minutes and add water and salt. Bring it to a boil and add roasted semolina and tomatoes. Stir continuously and slow down the fire.
Cook till most of the moisture is absorbed and the khichadi is semi thick.
Add desi ghee and give it a stir. Finish with half of the chopped coriander and transfer to a serving bowl.
Garnish with remaining coriander and serve hot.


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