Ram Laddoo (Moong Dal)


250 grams –Moong Dal, washed
100 gms Urad dal, washed
50 gms Chana dal
½ Tsp Cumin
To taste Salt
2 pinch Asafoetida
Oil to deep fry
Mint Chutney
Grated Raddish


Wash and soak moong dal, urad dal and chana dal for at least 2 hours.
Grind to a coarse paste using very little water.
Add cumin, salt and asafoetida and mix it properly. Give the mixture a nice stir to make it light and fluffy.
Heat oil in a wok. Fry small dumplings till golden brown and crisp.
Serve hot with mint chutney and grated raddish.

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