Snacks

Ram Laddoo (Moong Dal) Recipe

INGREDIENTS 250 grams –Moong Dal, washed 100 gms Urad dal, washed 50 gms Chana dal ½ Tsp Cumin To taste Salt 2 pinch Asafoetida Oil to deep fry Accompaniments- Mint Chutney Grated Raddish

INSTRUCTIONS
Wash and soak moong dal, urad dal and chana dal for at least 2 hours. Grind to a coarse paste using very little water. Add cumin, salt and asafoetida and mix it properly. Give the mixture a nice stir to make it light and fluffy. Heat oil in a wok. Fry small dumplings till golden brown and crisp. Serve hot with mint chutney and grated raddish.

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