Ram Laddoo (Moong Dal) Recipe


250 grams –Moong Dal, washed
100 gms Urad dal, washed
50 gms Chana dal
½ Tsp Cumin
To taste Salt
2 pinch Asafoetida
Oil to deep fry
Mint Chutney
Grated Raddish


Wash and soak moong dal, urad dal and chana dal for at least 2 hours.
Grind to a coarse paste using very little water.
Add cumin, salt and asafoetida and mix it properly. Give the mixture a nice stir to make it light and fluffy.
Heat oil in a wok. Fry small dumplings till golden brown and crisp.
Serve hot with mint chutney and grated raddish.


Please login to rate this recipe!


You have already rated this recipe!


Thanks for rating this recipe!