Rajbhog Recipe

INGREDIENTS

200 gms paneer
1 tbsp maida
½ kg sugar
2 cups water
1/8 tsp saffron (kesar)
1 tsp cardamom powder
8 blanched and chopped almonds
8 blanched and chopped pistachios

INSTRUCTIONS

  • Mix the saffron with the cardamom powder, almonds and pistachios.
  • Put the sugar and water over medium heat, to dissolve the sugar, stirring all the time.
  • Mash the paneer and maida together to a smooth consistency.
  • Divide mixture into 6-8 and form round flats, put some mixture in the centre and form smooth, round balls again.
  • When the sugar is dissolved, over high heat, add the paneer balls.
  • Cook over high heat for 15-20 mins, adding water every 5 mins, so that the sugar does not get too thick. Cool and serve.

Other than the Rajbhog recipe, here are some other dessert and beverage recipes that you can try making at home too, like:

Leave a Reply

Your email address will not be published. Required fields are marked *

x

Please login to rate this recipe!

x

You have already rated this recipe!

x

Thanks for rating this recipe!