Punjabi Aloo Paratha Recipe


For The Dough:

2 ¼ cups whole wheat flour
2 tbsp melted ghee
Salt to taste

For The Stuffing:

2 ½ cups boiled, peeled and mashed potatoes
2 tsp melted ghee
1 tsp cumin seeds
½ cup finely chopped onions
1 tbsp finely chopped green chillies
salt to taste
½ tsp red chilli powder
2 tbsp finely chopped coriander
2 tsp dry mango powder
1 tsp garam masala

Other Ingredients:

whole wheat flour for rolling
ghee for cooking and greasing


  1. Knead very smooth dough to roll them out easily. You can use milk instead of water to make the dough softer.
  2. Mash potatoes properly and weed out chunks, if any.
  3. Avoid green chilli if you are making the parathas for kids.
  4. Add dry mango powder and turmeric powder for a little sweet taste.
  5. Add mint leaves or crushed ginger-garlic in stuffing for a spicier taste.
  6. Based on your type of tawa, you might have to adjust heat intensity while shallow frying.

You can try other kinds of stuffed parathas as well which are a complete meal in itself. For example:

  1. Methi Palak Paratha

Also, you can try out other aloo recipes too, for example:

  1. Aloo Murg
  2. Methi Aloo
  3. Aloo Sem
  4. Aloo Choliya
  5. Aloo Gajar

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