INGREDIENTS
(1 cup = 240 ml)
1 large onion
1 large tomato
1 ½ tbsp fresh or frozen coconut or cashews
2 pinches of Catch turmeric powder
½ to ¾ tsp Catch red chili powder
½ tsp Catch coriander powder
½ tsp Catch garam masala
1 tsp ginger-garlic paste
250 gms prawns
1 ¼ cup water or as required
1 sprig curry leaves
1 garlic clove
¼ tsp cumin
Chopped coriander leaves for garnishing
1 ½ tbsp oil
Accompaniments with Prawn Curry:
INSTRUCTIONS
Recipe Notes/Suggestions:
Other than the Prawn Curry recipe, there are some Indian lunch and Indian dinner recipes that you can try making at home too, like:
Congratulations! Your recipe has been submitted successfully.
You have already rated this recipe!
Thanks for rating this recipe!