Poori

INGREDIENTS

150 gms – Whole wheat Flour
¼ Tsp – Carom seeds
1 Tbsp – Rawa
1 Tbsp –Oil
Salt – To Taste
Water – As Required

INSTRUCTIONS

1. In bowl combine whole wheat flour, carom seeds, oil, salt and make tight dough using water. Rest the dough for 10-15 minutes covered with a wet muslin cloth.
2. Divide the dough into equal parts and shape them like a ball.
3. Roll the each ball into disc shape and deep fry in hot oil till it is puffed and cooked.
4. Serve accompanied with a potato preparation of your choice (bhaji).

Preferred recipes by Chef Rakesh Sethi.

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