Lunch

Paneer Tikka Achari Recipe

INGREDIENTS Marination Paneer (cubes) - 200 gms ¼ Tsp Turmeric powder Marinade- Ginger and garlic paste-2 Tbsp Lemon juice- 2 Tsp Mustard oil- 1 Tbsp Salt – to taste Degi Mirch- 1 Tsp Hung curd -150 Gms Cumin powder-1/4 Tsp Roasted Gram Flour- 1 Tbsp Mix Pickle paste- 2 Tbsp Dry Fenugreek – 1/8 Tsp Turmeric powder- ½ Tsp Garam masala powder- ½ Tsp Salt – to taste Butter- 15 ml Chat masala – to sprinkle For Garnish- Fresh coriander- 10 gms Lemon wedges- 2 nos

INSTRUCTIONS
Cut the paneer in cubes and soak in enough warm water seasoned with salt and turmeric powder for about 15 min. Once soaked, drain and pat dry with a paper towel in a bowl. To marinate combine the yogurt ,roasted gram flour, dry fenugreek powder, degi mirch, pickle paste, garam masala powder and ginger garlic paste, mustard oil, lemon, roasted cumin powder, salt. Whisk well to mix. Combine the paneer with the pickled marinade, put in tray or a bowl and cover with cling wrap and set to marinate for 30 min in refrigerator. Skewer the marinated paneer and cook in tandoor. Baste with butter and finish in tandoor till done. Remove from skewer and sprinkle some chaat, masala on top. Serve accompanied with mint chutney.

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