Paneer Paratha Recipe

INGREDIENTS For whole wheat dough: 2-2.5 cups whole wheat flour 2-3 cups water 1 tsp ghee ½ tsp salt For paneer stuffing: 200 gms paneer 1-2 green chilies ½ tsp Catch red chili powder ½ tsp Catch garam masala powder ½-3/4 tsp Catch dry mango powder ½ tsp salt Ghee or oil for roasting the parathas Accompaniments with paneer parathas:

  • Ketchup
  • Butter
  • Curd

1) Knead the dough with all the ingredients and make sure it’s soft. Add water as required. Let it set aside for 20-30 mins. 2) Grate 200 gms of paneer. 3) Add 1-2 finely chopped green chilies, ½ tsp Catch dry mango powder, ½ tsp Catch garam masala powder, ½ tsp Catch red chili powder and ½ tsp salt. 4) Mix everything well with the paneer. 5) Roll the paratha with the stuffing. 6) Heat the tawa and roast the paratha with ghee or oil, as preferred. Recipe Notes/ Suggestions:

  • You can add the spices in the paneer stuffing as required.
Other than the Paneer Paratha recipe, here are some easy lunch recipes that you can try making at home too, like:


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