Lunch

Paneer Lababdar Recipe

INGREDIENTS 300 gms Cottage Cheese (Paneer) 100 ml Refined Oil ½ Tsp Cumin seeds 20 gms Garlic, chopped 10 gms Ginger-Green chilli paste 200 gms Onions, chopped 100 gms Tomatoes, chopped 50 gms Tomato puree 20 gms Kashmiri chilli powder 10 gms Coriander powder 10 gms Cumin powder To taste Salt 50 gms Cashewnut paste ¼ Tsp Green cardamom powder 1 Tsp Kasoori methi 2 Tbsp Butter 50 ml Cream 50 gms Fresh Coriander ½ Tsp Garam masala Garnish- 1 Tbsp Grated Khoya 5 gms Ginger juliennes 3 gms Green chilli juliennes

INSTRUCTIONS
Heat oil in a pan and add cumin seeds. Allow it to crackle and add chopped onions. Saute till onions are brown. Add chopped tomatoes and tomato puree. Cook till tomatoes are soft. Add dry spices - kashmiri chilli powder, coriander powder, cumin powder, salt and cook till oil comes on surface. Add cashewnut paste and some water; cook for 2 minutes and add paneer pieces. Simmer and cook for 6-8 minutes. Add butter, cream, kasoori methi, and green cardamom powder. Cook for 3-4 minutes and finish with garam masala. Remove in a bowl and garnish with grated khoya,ginger juliennes and green chilli juliennes. Serve hot.

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