Paneer Lababdar Recipe


300 gms Cottage Cheese (Paneer)
100 ml Refined Oil
½ Tsp Cumin seeds
20 gms Garlic, chopped
10 gms Ginger-Green chilli paste
200 gms Onions, chopped
100 gms Tomatoes, chopped
50 gms Tomato puree
20 gms Kashmiri chilli powder
10 gms Coriander powder
10 gms Cumin powder
To taste Salt
50 gms Cashewnut paste
¼ Tsp Green cardamom powder
1 Tsp Kasoori methi
2 Tbsp Butter
50 ml Cream
50 gms Fresh Coriander
½ Tsp Garam masala
1 Tbsp Grated Khoya
5 gms Ginger juliennes
3 gms Green chilli juliennes


Heat oil in a pan and add cumin seeds. Allow it to crackle and add chopped onions.
Saute till onions are brown. Add chopped tomatoes and tomato puree. Cook till tomatoes are soft.
Add dry spices – kashmiri chilli powder, coriander powder, cumin powder, salt and cook till oil comes on surface.
Add cashewnut paste and some water; cook for 2 minutes and add paneer pieces.
Simmer and cook for 6-8 minutes. Add butter, cream, kasoori methi, and green cardamom powder. Cook for 3-4 minutes and finish with garam masala.
Remove in a bowl and garnish with grated khoya,ginger juliennes and green chilli juliennes. Serve hot.


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