Paneer Kathi Roll

INGREDIENTS

300 gms- Paneer Tikka, (pre-cooked), sliced
30 ml – Oil
30 gms- Onion julienne
30 gms – Capsicum (julienne)
30 gms- Tomato (julienne)
2 gms- Green Chilli (chopped)
¼ Tsp- Cumin powder
¼ Tsp – Chat Masala
1/8 Tsp- Kashmiri Mirch Powder
¼ Tsp- Black Salt
To taste – Salt
1 Tsp- Coriander (chopped)
1/8 Tsp- Garam Masala
1 Table spoon- Ghee
2 Nos- Roomali Roti(pre-cooked)
60 ml – Mint Chutney

Accompaniments-
100 grams Laccha salad
60 ml – Mint Chutney
60 ml – Tamarind Chutney

INSTRUCTIONS

1. Heat oil in a pan and sauté juliennes of onion, bell pepper and tomato. Add dry spices and seasoning. Put sliced paneer tikka and finish with chopped coriander.
2. Heat some ghee on a griddle and heat roomali roti. Place Paneer tikka mixture over it. Put some mint chutney on the mixture and tightly roll the wrap.
3. Cut the wrap diagonally into two. Place it on a plate.
4. Serve hot with laccha salad, mint and tamarind chutneys.

Preferred recipes by Chef Rakesh Sethi.

Leave a Reply

Your email address will not be published. Required fields are marked *

x

Please login to rate this recipe!

x

You have already rated this recipe!

x

Thanks for rating this recipe!