Lunch

Paneer Bhurji

INGREDIENTS

500 gms Cottage cheese, diced small
4 Tbsp Refined Oil
½ Tsp Cumin seeds
100 gms Onions, diced small
4 Nos. Green chillies, chopped
1 No. Green capsicum
1 No. Yellow bell pepper
½ Tsp Turmeric powder
½ Tsp Red chilli powder
½ Tsp Mango powder
1 Tsp Coriander powder
¼ Tsp Roasted cumin powder
To taste Salt
2 Nos Tomatoes, seedless, diced small
4 Tbsp Fresh coriander, chopped

INSTRUCTIONS

Diced cottage cheese into very small (greenpeas sized) dices.
Also dice capsicum, bell pepper, onion and tomato to same size. (Alternatively you may mash the cottage cheese and chop the vegetables to make it easy).
Heat oil in a wok and add cumin seeds. When they crackle add onions and chopped green and saute till onions are soft.
Add bell peppers and saute for 1-2 minutes, and add diced cottage cheese, salt and dry spices. Stir cook for 8-10 minutes till all moisture evaporates.
Add diced tomatoes and half of fresh coriander. Toss for 2 minutes and remove in a bowl.
Serve hot garnished with remaining fresh coriander.

Preferred recipes by Chef Rakesh Sethi.

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