Lunch

Palak Paneer Recipe

INGREDIENTS 200 gms – Palak Puree 50 ml – Oil 1/2 Tsp – Cumin Whole 2 Nos.Red chilli whole 2 Nos.Green chilli,chopped 1 Tsp – Garlic ,Chopped 1Tsp Ginger,chopped 80 gms – Onion Chopped ½ teaspoon – Salt 100 gms – Paneer (cubes) 2 Tbsp – Desi Ghee 50 ml – Water Garnish- Green chilli julienne Fresh coriander

INSTRUCTIONS
1. Heat oil in a pan add cumin, red chilli whole, garlic and sauté for a minute. 2. Add onion, green chilli sauté for 2 min. Then add palak puree, sauté for 10 minutes, adding water as required from time to time. 3. Add salt, paneer, desi ghee, and cook for 5 minutes. 4. Finish with ginger juliennes, and fresh coriander. Serve hot.

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