Dinner

Palak Mushroom

INGREDIENTS

200 gms Boiled Fresh Mushrooms
300 gms Spinach (Palak) Puree
100 ml Refined oil
1 Tsp Cumin whole
2 Nos. Red chilli whole
1 Tbsp Garlic, chopped
3 Nos. Green chillies, chopped
To taste Salt
Water as required
2 Tbsp Butter
To taste Salt
½ Tsp Roasted cumin powder
Garnish-
1 Whole red chilli-dry
1 Coriander sprig
5 gms Ginger juliennes
3 gms Green chilli juliennes

INSTRUCTIONS

Cut the boiled mushrooms into quarter. Keep aside.
Heat oil in a pan and add cumin and red chilli whole. When it crackles add chopped garlic and sauté for 2 minutes. Add chopped onions and cook till onions are light brown in colour.
Add chopped green chillies, pureed spinach and salt. Cook stirring continuously for 10 minutes, adding water, as required from time to time.
Put mushrooms in the spinach gravy and cook for 2-3 minutes. Finish with butter, roasted cumin powder and remove in a bowl.
Serve hot garnished with whole red chilli-dry, coriander sprig, green chilli juliennes and ginger juliennes.

Preferred recipes by Chef Rakesh Sethi.

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