Lunch

Palak Mushroom Recipe

INGREDIENTS 200 gms Boiled Fresh Mushrooms 300 gms Spinach (Palak) Puree 100 ml Refined oil 1 Tsp Cumin whole 2 Nos. Red chilli whole 1 Tbsp Garlic, chopped 3 Nos. Green chillies, chopped To taste Salt Water as required 2 Tbsp Butter To taste Salt ½ Tsp Roasted cumin powder Garnish- 1 Whole red chilli-dry 1 Coriander sprig 5 gms Ginger juliennes 3 gms Green chilli juliennes

INSTRUCTIONS
Cut the boiled mushrooms into quarter. Keep aside. Heat oil in a pan and add cumin and red chilli whole. When it crackles add chopped garlic and sauté for 2 minutes. Add chopped onions and cook till onions are light brown in colour. Add chopped green chillies, pureed spinach and salt. Cook stirring continuously for 10 minutes, adding water, as required from time to time. Put mushrooms in the spinach gravy and cook for 2-3 minutes. Finish with butter, roasted cumin powder and remove in a bowl. Serve hot garnished with whole red chilli-dry, coriander sprig, green chilli juliennes and ginger juliennes.

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