Lunch

Nargisi Kofta Recipe

INGREDIENTS

For the Koftas:

8 eggs
500 gms finely minced lamb
1 medium sized onion, finely chopped
1 tbsp garlic, finely chopped
1 tsp Catch turmeric powder
½ tsp Catch red chili powder
1 tsp Catch garam masala powder
Salt, as required
½ cup rice flour
6-8 cups vegetable oil for deep-frying

For the gravy:

2 medium-sized onions, finely chopped
2 tsp garlic paste
2 tsp ginger paste
3 medium tomatoes (ground to a smooth paste, do not add water while grinding)
2 tsp Catch coriander powder
1 tsp cumin powder
½ tsp Catch turmeric powder
½ tsp Catch red chili powder
1 tsp Catch garam masala powder
8 tbsp fresh yogurt
3 tbsp vegetable cooking oil
Salt, as required
Coriander leaves for garnishing

Accompaniments with Nargisi Kofta:

  • Butter Naan/Roti/Garlic Naan
  • Steamed Rice

INSTRUCTIONS

  • Boil 6 eggs till hardboiled. Immerse immediately in cold water and peel. Keep aside.
  • To prepare the Koftas: Put the minced lamb, finely chopped onions, garlic, Catch turmeric powder, Catch red chili powder, Catch garam masala powder, 1 egg and salt, to taste, in a large bowl. Mix well to form a smooth paste. Divide into 6 equal portions.
  • Take one egg and a portion of the lamb mix. Wrap the lamb mix around the egg and smooth with your hands to form an even casing around the egg till it is fully covered.
  • Repeat for all the remaining hardboiled eggs. Place all in a plate.
  • Sprinkle all coated eggs with a fine dusting of rice flour.
  • Heat the oil for deep-frying in a deep pan. Whisk the last remaining egg in a bowl and dip each lamb-coated egg in some of this whisked egg, gently shake off the excess and deep-fry till golden. When done, drain and place on paper towels.
  • To prepare the gravy: Heat the cooking oil (3 tbsp) in a deep pan and add the chopped onions. Fry till light golden in colour and then add the ginger and garlic pastes.
  • Fry for 2-3 mins and add the tomato paste and all the spice powders including the Catch garam masala powder. Mix well. Fry till the oil begins to separate from the masala.
  • Add the yogurt and ½ a cup of water to the masala. Mix well and cook for 2 more mins.
  • Now add the prepared koftas to the gravy and fold in very, very gently to coat on all sides.
  • Cook for 1 more minute and turn off the flame. Slice the eggs in half horizontally.
  • Garnish the dish with chopped coriander and serve hot.

Other than the Nargisi Kofta recipe, here are some other Indian dinner and lunch recipes that you can try making at home too, like:

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