Dinner

Naan

INGREDIENTS

500 grams – Refined Flour
50 grams – Curd
¼ Teaspoon -Baking powder
½ Teaspoon – Salt
1Teaspoon– Sugar
½ Cup –Milk
1 Tablespoon-Oil
As required- Water

INSTRUCTIONS

In a large bowl make a well of flour.
Put all other ingredients in the middle and gradually fold in flour from sides to mix it .
Using warm water combine all items and make soft dough.
Cover the dough with a wet muslin cloth and rest it for 1 hours.
Divide the dough into equal size portions. Flatten each portion between palms or using a rolling pin.
Wet one side of flattened naan and stick on wet side it into a moderate hot tandoor/or bake in an oven.
Using iron rods (remover) remove naan when cooked.
Serve plain or apply butter before serving.

Preferred recipes by Chef Rakesh Sethi.

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